03056

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

Common commodities

Barrel-salted herring filletsSalt-preserved sprats in brineWet-salted mackerel steaksSoaked salted anchoviesPreserved salt fish fillet (bacalhau)Whole salted capelin in barrelBrined salted sardines (sardinhas salgadas)Salted Atlantic cod (stockfish)Wet-salted smelt in brineBarrel-stored salted blue whiting

Codes

Code	Description	Taxes
030561	Herrings (Clupea harengus, Clupea pallasii)
03056100	Herrings salted or in brine but not dried or smoked	CessEIC, Customs TaxCID, PAL, SSCL, VAT
030562	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
03056200	Cod salted or in brine but not dried or smoked	CessEIC, Customs TaxCID, PAL, SSCL, VAT
030563	Anchovies (Engraulis spp.)
03056300	Anchovies salted or in brine but not dried or smoked	CessEIC, Customs TaxCID, PAL, SSCL, VAT
030564	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03056400	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalu	CessEIC, Customs TaxCID, PAL, SSCL, VAT
030569	Other
03056900	Fish excl. Herrings, Cod & Anchovilies salted or in brine but not dried or smoked, nes	CessEIC, Customs TaxCID, PAL, SSCL, VAT