Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

National subdivision 0303.5 — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.9 :

Subheading 0303.51 — Herrings (Clupea harengus, Clupea pallasii)

HS code

0303.51.00

Herrigns

Calculate taxes

Applicable taxes: Customs TaxCID, PAL, SCL, SSCL, VAT

Last Verified Date - 1 October 2026

Common commodities

Frozen whole Atlantic HerringsFrozen Pacific herring filets with headFrozen Clupea pallasii belliesFrozen Clupea harengus gutted and frozenFrozen herring chunks, heads and allFrozen Clupea spp. in fillets with heads attachedFrozen gutted and scaled Atlantic herringsFrozen Pacific herring portions (head and tail included)Frozen Clupea harengus with viscera removedFrozen whole, head-on Clupea pallasii