Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

National subdivision 0302.9 — Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:

Subheading 0302.92 — Shark Fins