Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.8 — Other fish, excluding edible fish offal of subheading 0302.9:
Subheading 0302.84 — Seabass (Dicentrarchus spp.)
HS code
0302.84.00
Seabass (Dicentrarchus spp.)
Last Verified Date - 1 October 2026
Common commodities
Fresh whole European SeabassChilled Dicentrarchus spp. steaksFresh filleted-free Seabass cutsDiced chilled Seabass portionsWhole fresh Mediterranean SeabassChilled Seabass sides with skin onSliced fresh Dicentrarchus filets (not-boneless)Boneless fresh Seabass sectionsFresh Seabass collar cutsFresh Dicentrarchus loins