Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.7 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.9
Subheading 0302.79 — Other
HS code
0302.79.00
Other
Last Verified Date - 1 October 2026
Common commodities
Fresh whole Nile perch (Lates niloticus)Chilled Snakehead (Channa spp.)Fresh Nile Perch fillets (excluded, see 0304)Chilled farmed SnakeheadsNile perch steaks (fresh or chilled)Snakehead portions (chilled and fresh)Fresh whole farmed Nile perchChanna spp. filets (excluded, see 0304)Farm-raised chilled SnakeheadsWhole chilled Lates niloticus