Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.5 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.9:
Subheading 0302.55 — Alaska Pollack (Theragra chalcogramma)
HS code
0302.55.00
Alaska Pollack (Theragra chalcogramma)
Last Verified Date - 1 October 2026
Common commodities
Fresh Alaska Pollack steaksChilled Walleye Pollack loinsWhole fresh Alaska Pollack fillets (without skin, without bones)Fresh Alaska Pollack portions with skinChilled Alaska Pollack steaks (bone-in)Fresh deboned Alaska Pollack filletsChilled Alaska Pollack chunksWhole fresh Alaska Pollack (head and viscera removed)Fresh Alaska Pollack pin bones removedChilled Alaska Pollack cuts (skinless, boneless)