Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.5 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.9:
Subheading 0302.52 — Haddock (Melanogrammus aeglefinus)
HS code
0302.52.00
Haddock (Melanogrammus aeglefinus)
Last Verified Date - 1 October 2026
Common commodities
Fresh whole Melanogrammus aeglefinusChilled Haddock steaksFresh Haddock cutletsChilled scrod filletlets (partial)Whole chilled salted HaddockFresh Haddock pin bones removedChilled Haddock loinsFresh boneless Haddock portionsSalted and chilled HaddockPartial chilled Haddock filets (not deboned)