Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.3 — Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Subheading 0302.36 — Southern bluefin tunas (Thunnus maccoyii)
HS code
0302.36.00
Southern bluefin tunas (fresh or chilled)
Last Verified Date - 1 October 2026
Common commodities
Fresh chilled Southern bluefin tuna wholeSouthern bluefin tuna cuts (chilled)Chilled Southern bluefin tuna steaksFresh Southern bluefin tuna loinsChilled Southern bluefin tuna belly slicesSouthern bluefin tuna tail (fresh & chilled)Whole fresh and chilled Southern bluefin tunaSouthern bluefin tuna fillets (excluding 0304)Fresh Southern bluefin tuna portions (chilled)Chilled Southern bluefin tuna chunks