Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.3 — Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Subheading 0302.35 — Bluefin tunas (Thunnus thynnus)
HS code
0302.35.00 Bluefin tunas (fresh or chilled)
Last Verified Date - 1 October 2026
Common commodities
Fresh Northern Bluefin tuna steaksChilled Bluefin tuna loinsWhole fresh chilled Bluefin tunaBluefin tuna portions (non-frozen)Fresh chilled Bluefin tuna bellyBluefin tuna back cuts (chilled)Non-frozen Bluefin tuna collarChilled Bluefin tuna fillet alternativesWhole fresh Northern Bluefin tuna (non-filleted)Fresh chilled Bluefin tuna tail