Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.3 — Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Subheading 0302.33 — Skipjack tuna (stripebellied bonito) (Katsuwonus pelamis
HS code
0302.33.00
Fresh or chilled skipjack or stripe-bellied bonito
Last Verified Date - 1 October 2026
Common commodities
Fresh stripe-bellied Bonito tunaChilled skipjack tuna fillets (partial)Whole fresh strip-bellied Katsuwonus pelamisSkinned, scaled fresh chilled SkipjackPartially boned fresh stripe-bellied tunaFreshly caught chilled skipjack tunaKatsuwonus pelamis tuna loins (fresh)Chilled whole stripe-bellied tuna cutsSkinned, scaled fresh strip-bellied bonitoParboiled chilled skipjack tuna steaks