Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.1 — Salmonidae, excluding edible fish offal of subheading 0302.9:
Subheading 0302.19 — Other
HS code
0302.19.00
Fresh or chilled salmonidae (excl. 0302.11 and 0302.12)
Last Verified Date - 1 October 2026
Common commodities
Fresh Arctic CharChilled Brook TroutUnspecified Salmonidae FiletsChilled Hucho salmonidArctic Grayling - FreshFresh Chilled Siberian Rubino salmonChilled Kasba SalmonFresh Lenok SalmonChilled Sea-Run Brown TroutUnspecified Fresh Salvelinus species