Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.1 — Salmonidae, excluding edible fish offal of subheading 0302.9:
Subheading 0302.11 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS code
0302.11.00
Fresh or chilled trout excl. fish fillets & other fish meat of HD 0304
Last Verified Date - 1 October 2026
Common commodities
Fresh Rainbow Trout (Salmo trutta)Chilled Brown Trout (Salmo trutta)Fresh Brook Trout (Salvelinus fontinalis)Chilled Arctic Char (Salvelinus alpinus)Oncorhynchus mykiss - Fresh Steelhead TroutChilled Rainbow Smelt (Osmerus mordax)Fresh Bonneville Cisco (Coregonus hoyi)Chilled Lake Trout (Salvelinus namaycush)Fresh Golden Trout (Oncorhynchus aguabonita)Chilled Brook Char (Salvelinus fontinalis)