Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
National subdivision 0206.4 — Of swine, frozen:
Subheading 0206.49 — Other
HS code
0206.49.00
Other
Last Verified Date - 1 October 2026
Common commodities
Frozen Swine TongueFrozen Pork HeartFrozen Pig KidneyFrozen Swine TripeFrozen Pig IntestinesFrozen Swine EsophagusFrozen Pig Brain (excluding liver)Frozen Pig Stomach (tripe)Frozen Swine SpleenFrozen Pig Pancreas