Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.4 — Other meat of sheep, frozen:
Subheading 0204.43 — Boneless
HS code
0204.43.00
Boneless
Last Verified Date - 1 October 2026
Common commodities
Frozen boneless mutton loinsBoneless frozen lamb chopsFrozen trimmed sheep shoulderMutton meat trimmings (boneless, frozen)Lamb cubes (frozen, boneless)Frozen boneless mutton shanksFrozen bone-less lamb legBoneless frozen lamb roastsMutton trimmings (boneless, frozen, ground)Frozen boneless lamb mince