Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.2 — Other meat of sheep, fresh or chilled:
Subheading
0204.23
Boneless
Common commodities
Boneless lamb leg roastsLamb shoulder fillets for stewTenderloin of mutton chopsFresh boneless lamb backstrapDiced boneless lamb meatBoneless lamb stir-fry stripsMutton diced cubes for curriesLamb boneless shanks for braisingBoneless leg steaks for grillingFresh lamb mince for kebabs
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0204.23.00 | Boneless | Customs TaxCID, PAL, SSCL, VAT |