Section I — Live animals; animal products
HS code
02041000
Carcasses and half-carcasses of lamb, fresh or chilled
Common commodities
Fresh whole lamb bodyChilled split lambYoung lamb carcass - freshLamb half-carcass - chilledWhole young sheep for processingFreshly slaughtered lamb bodiesChilled lamb carcasses (young)Young lamb meat - fresh and chilledLamb in fresh form (whole or split)Process-ready chilled lamb halves