Section I — Live animals; animal products
Subheading
020311
Carcasses and half-carcasses
Common commodities
Fresh whole pig carcassSlaughter weight pig carcassChilled side of porkFresh hog half-carcassPork carcass after eviscerationChilled swine carcassWhole slaughtered pigFresh split pig carcassPork carcass lengthwise through spinal columnSlaughter weight side of hog
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 02031100 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT |