Section VI — Products of the chemical or allied industries
Chapter 35 — Albuminoidal substances; modified starches; glues; enzymes
Heading 3507 — Enzymes; prepared enzymes not elsewhere specified or included.
Subheading 3507.90 — Other
HS code
3507.90.10
Papain
Last Verified Date - 1 October 2026
Common commodities
Crude Extracted Papaya EnzymeRefined Chymopapain PreparationPapain-based Meat TenderizerVegetable Protease for Beverage ClarificationIndustrial Grade Papaya Proteolytic EnzymeCommercial Papain Preparation for Meat ProcessingPapain Enzyme Tablets for Tenderizing MeatChymopapain Solution for Beverage ClarityPapaya Derived Clarifying EnzymeIndustrial Strength Meat Softening Enzyme (Papain)