Section VI — Products of the chemical or allied industries
Chapter 35 — Albuminoidal substances; modified starches; glues; enzymes
Heading 3507 — Enzymes; prepared enzymes not elsewhere specified or included.
Subheading 3507.10 — Rennet and concentrates thereof
HS code
3507.10.00 Rennet and concentrates thereof
Last Verified Date - 1 October 2026
Common commodities
Liquid Chymosin for cheese makingPowdered calf rennet tabletsMicrobial coagulant concentrateDairy enzyme solution for cheesemakingHighly concentrated rennet extractsCheese coagulants in tablet formRennin powder for dairy processingMicrobial rennet preparationChymosin for industrial cheese productionCoagulating enzymes for artisanal cheesemaking