Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 23 — Residues and waste from the food industries; prepared animal feed
Heading 2303 — Residues of starch manufacture and similar residues, beet pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
Subheading 2303.30 — Brewing or distilling dregs and waste
HS code
2303.30.00 Brewing or distilling dregs and waste
Last Verified Date - 1 October 2026
Common commodities
Spent brewers' grainsDistilled waste mashYeast lees from beer productionBrewery spent hopsDraff from distillation processWash residue in pellet formSpend malt from whiskey productionDistillery dregs in solid stateSolidified brewers' wasteSpent grains for animal feed