Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2106 — Food preparations not elsewhere specified or included.
Subheading 2106.90 — Other
National subdivision 2106.90.3 — Preparations of a kind used as raw materials in food or beverage industry :
HS code
2106.90.31
Flavours including alcoholic solutions
Last Verified Date - 1 October 2026
Common commodities
Concentrated orange essenceRaspberry flavor compoundAlcoholic extract of mint leavesCinnamon culinary essenceElderflower flavor concentrateLemon food flavor solutionAniseed alcoholic extractGingerbread flavoring compoundsBlack pepper aromatic extractStrawberry culinary essence