Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2106 — Food preparations not elsewhere specified or included.
Subheading 2106.90 — Other
National subdivision 2106.90.1 — Yeast based preperations
HS code
2106.90.19
Other
Last Verified Date - 1 October 2026
Common commodities
Inactive baker's yeast preparationProcessed food-grade yeast derivativesFood-use prepared yeast productYeast-based food seasoning blendDeactivated brewer's yeast powderNon-autolysed yeast soluble flakesInactive yeast emulsifier for baked goodsProcessed yeast culture for dough enhancementFood-grade processed yeast granulesYeast-based food thickener