Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2106 — Food preparations not elsewhere specified or included.
Subheading 2106.90 — Other
National subdivision 2106.90.1 — Yeast based preperations
HS code
2106.90.11
Autolysed yeast
Last Verified Date - 1 October 2026
Common commodities
Autolysed baker's yeast for culinary useSavory yeast seasoningYeast-based umami boosterGourmet autolysed yeast powderCommercial food-grade autolysed yeastAutolysed yeast extract for savory dishesSpecialty yeast flavor concentrateYeast-derived taste enhancer for cookingAutolysed yeast ingredient in food additivesProfessional kitchen autolysed yeast