Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
HS code
21022000
Inactive yeasts; other single-cell micro-organisms, dead
Last Verified Date - 27 September 2026
Common commodities
Dried inactive baker's yeastSpent brewing yeast for nutritional useDeactivated fungi preparation for flavoringNon-viable single-cell organism powderInactive yeast protein concentrateDead bacteria used for protein supplementsDeactivated brewers yeast flakesDried and inert yeast for nutritional purposesNon-vaccine deactivated fungal sporesInactive yeast culture for flavor enhancement