Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
National subdivision 2009.3 — Juice of any other single citrus fruit:
Subheading 2009.31 — Of a Brix value not exceeding 20
HS code
2009.31.00
Of a Brix value not exceeding 20
Last Verified Date - 1 October 2026
Common commodities
Low Brix Lemon JuiceChilled Lime Juice (Brix not exceeding 20)Single Strength Lemon Concentrate (Brix not exceeding 20)Retail Bottled Lime JuiceCitrus Juice Extract (Lemons, Brix not exceeding 20)Lemon Juice for Culinary Use (Low Brix)Brix Regulated Fresh Lime SqueezeCommercial Grade Low Brix Citrus ExtractRefrigerated Lemon Juice (Brix not exceeding 20)Supermarket Lime Juice (Limited Brix Value)