Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
National subdivision 2009.1 — Orange juice:
Subheading 2009.11 — Frozen
HS code
2009.11.10 Of a Brix value of 60 or more, in bulk packaging of 270 kg or more
Last Verified Date - 1 October 2026
Common commodities
High-Brix Frozen Orange Juice Concentrate (60 Brix or more)Industrial-Scale Frozen OJ Concentrate (270 kg container)Bulk FCOJ for Food Processing (over 60 Brix)Large Pack Industrial Orange Juice ConcentrateFrozen OJ Concentrate for Beverage Manufacturing (60+ Brix)Heavy Duty Frozen Orange Juice Drums (270 kg capacity)Industrial-Grade High-Brix Orange Juice ConcentrateBulk 270kg FCOJ for Food ProductionLarge-Quantity Frozen OJ Concentrate (over 60 Brix)Heavyweight Industrial Orange Juice Drums (over 60 Brix)