Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Subheading 2008.30 — Citrus fruit
HS code
2008.30.90
Other
Last Verified Date - 1 October 2026
Common commodities
Canned Grapefruit Segments in SyrupSweetened Orange Peel SlicesMandarin Oranges in Light Syrup (Retail Pack)Citrus Fruit Medley in Retail BoxesTangerine Slice Halves PreservedLemon and Lime Slices Packaged for RetailPreserved Grapefruit Wedges in Sugar SyrupCandied Citrus Peel Assortment (Retail Bag)Orange Segments in Heavy Syrup (Large Cans)Retail Package of Preserved Mandarin Orange Halves