Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2006 — Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Subheading 2006.00 — Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
HS code
2006.00.90
Other
Last Verified Date - 1 October 2026
Common commodities
Crystallized Ginger RootGlacé Lemon PeelPecans in Sugar CoatingWalnuts CandiedSugared Chrysanthemum PetalsPreserved Carrot SlicesGlacé Orange Peel PiecesCandied Pineapple PiecesSweetened Beetroot CubesCrystallized Cauliflower Florets