Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
Subheading 2005.70 — Olives
HS code
2005.70.00 Olives
Last Verified Date - 1 October 2026
Common commodities
Canned green olives in brineJarred pitted black olivesOil-cured black olivesSterilized green olives with pimentoBrined Kalamata olivesLarge jarred olive mixWater-packed oil-cured green olivesMarinated Queen olivesPreserved black olives in sea saltBottled olives in brine with lemon