Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
Subheading 2005.60 — Asparagus
HS code
2005.60.00 Asparagus
Last Verified Date - 1 October 2026
Common commodities
Canned white asparagus spearsPreserved green asparagus cuts in waterSterilized asparagus in brineJarred asparagus cutsProcessed canned asparagusCooked asparagus in a jarPrepared green asparagus for preservationBrined asparagus spearsSterilized green asparagusPreserved canned asparagus cuts