Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
Subheading 2005.20 — Potatoes
HS code
2005.20.00 Potatoes
Last Verified Date - 1 October 2026
Common commodities
Canned whole new potatoesPreserved diced potatoes in brineBoiled and jarred new potatoesCooked and preserved potato cubesPeeled and canned baby potatoesBrined sliced cooked potatoesPrepared and jarred potato wedgesCanned whole baby potatoes with seasoningsPickled boiled potato quartersSalt-preserved cooked potato chunks