Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Subheading 2003.90 — Other
HS code
2003.90.90 Other
Last Verified Date - 1 October 2026
Common commodities
Canned Shiitake mushroomsBottled Porcini (Boletus)Preserved Morels (non-truffle)Prepared ChanterellesProcessed Oyster mushroomsSpecialty fungi preparations (non-agaricus)Canned Boletus edulisBottled Lentinula edodesPreserved Grifola frondosaProcessed Agrocybe aegerita