Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Subheading 2003.90 — Other
HS code
2003.90.10
Truffles
Last Verified Date - 1 October 2026
Common commodities
Canned black Tuber melanosporumBottled white Tuber magnatumTruffle paste made from Tuber speciesPreserved truffle puree (Tuber spp.)Oil-preserved black trufflesWhite truffles in edible oil containerProcessed Tuber fungi in jarTuber melanosporum preserved in olive oilPureed canned white truffles (Tuber spp.)Truffle spread with Tuber magnatum