Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1902 — Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Subheading 1902.20 — Stuffed pasta, whether or not cooked or otherwise prepared
HS code
1902.20.00 Stuffed pasta, whether or not cooked or otherwise prepared
Last Verified Date - 1 October 2026
Common commodities
Fresh cheese-filled tortelliniUnfrozen meat-stuffed ravioliPre-cooked vegetable cannelloniFrozen spinach & feta pierogiPrepared frozen stuffed shellsCanned beef and cheese ravioliFreshly made spinach & ricotta manicottiUnfrozen mushroom & goat cheese filled pasta shellsFrozen vegetable-stuffed ravioliPre-cooked three cheese tortellini