Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 18 — Cocoa and cocoa preparations
Heading 1803 — Cocoa paste, whether or not defatted.
Subheading 1803.20 — Wholly or partly defatted
HS code
1803.20.00 Wholly or partly defatted
Last Verified Date - 1 October 2026
Common commodities
Pressed low-fat cocoa pastePartially defatted cocoa liquorReduced cocoa butter content cocoa massDefatted cocoa base for chocolate productionWholly defatted cocoa pasteCocoa solids with decreased cocoa butterIndustrial low-fat cocoa massCocoa liquor with reduced fat contentPressed cocoa solidsDefatted cocoa solids for confectionery