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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheading

170240

Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

Common commodities
High Fructose Corn Syrup (HFCS)-42Glucose-Fructose Syrup 38%Light Glucose-Fructose Syrup 42%HFCS Sweetener for BeveragesIndustrial Grade Glucose-Fructose SyrupBaking Syrup with 42% FructoseMedium Corn Syrup (MCS)-42Corn Glucose-Fructose Syrup PowderHFCS for Confectionery ProductionPharmaceutical Grade Glucose-Fructose Syrup

HS codes