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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheading

160220

Of liver of any animal

Common commodities
Goose liver patéDuck liver terrineCooked chicken liver spreadLiverwurst (beef or veal)Pork liver mousseCanned beef liverLiver pate with herbs and spicesChicken liver in tomato sauceVenison liver patéLiver pâté in glass jar

HS codes

CodeDescriptionTaxes
16022000Of liver of any animalCessEIC, Customs TaxCID, PAL, SSCL, VAT