Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading 0910.99 — Other
National subdivision 0910.99.9 — Other
HS code
0910.99.91
Neither crushed nor ground
Last Verified Date - 1 October 2026
Common commodities
Residual whole saffronUnground turmeric nuggetsWhole cardamom podsRough black peppercornsUnprocessed coriander seedsIntact juniper berriesFresh vanilla beans (whole)Whole star aniseResidual whole nutmegUndried whole ginger