Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading 0910.91 — Mixtures referred to in Note 1 (b) to this Chapter
HS code
0910.91.90
Other
Last Verified Date - 1 October 2026
Common commodities
Powdered Cinnamon-Ginger Spice BlendCrushed Paprika and Thyme Seasoning MixGround Saffron-Clove Spice MixtureTurmeric-Black Pepper Powdered SeasoningNutmeg-Cayenne Ground Spice BlendPowdered Coriander-Cumin Mixed SpicesGround Fennel-Dill Seasoning MixCajun Spice Powdered Blend (with Chapter 9 spices)Madras Curry Powdered Spice MixturePowdered Garam Masala with Chapter 9 Spices