Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading 0711 — Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
Subheading 0711.20 — Olives
HS code
0711.20.00
Olives
Last Verified Date - 1 October 2026
Common commodities
Provisionally preserved green olives in vatsBrined black olives for subsequent processingRaw olives temporarily pickled for desaltingPreserved olives undergoing intensive preparationUnready pitted olives submerged in solutionMarinated raw olives for further treatmentOlives soaking in preservation mixture before consumptionTemporarily pickled kalamata olivesRaw olives preserved via saltwater bathingProvisionally preserved ripe olives awaiting washing