Section II — Vegetable products
HS code
07112000
Olives
Common commodities
Provisionally preserved green olives in vatsBrined black olives for subsequent processingRaw olives temporarily pickled for desaltingPreserved olives undergoing intensive preparationUnready pitted olives submerged in solutionMarinated raw olives for further treatmentOlives soaking in preservation mixture before consumptionTemporarily pickled kalamata olivesRaw olives preserved via saltwater bathingProvisionally preserved ripe olives awaiting washing