Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Subheading 0703.10 — Onions and shallots
HS code
0703.10.30
Other onions (onions other than red and B' onion)
Last Verified Date - 1 October 2026
Common commodities
Fresh white cooking onionsYellow brown cooking onionsSweet Vidalia onions (fresh)Chilled Spanish onionsWhite bulb onions for cookingBrown bulb onions for saladsFresh yellow cooking onionsChilled sweet onionsWhite cooking onions in bulkFresh yellow onions for recipes