Section I — Live animals; animal products
Chapter 04 — Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Heading 0408 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
National subdivision 0408.1 — Egg yolks:
Subheading 0408.19 — Other
HS code
0408.19.00 Other
Last Verified Date - 1 October 2026
Common commodities
Frozen liquid pasteurized egg yolksFresh separated egg yolks not in shellCooked egg yolk massesPreserved liquid egg yolks for bakingMoulded egg yolk dessert mixIndustrial grade frozen egg yolksLiquid yolk for mayonnaise productionPremium quality fresh yolks for saucesFrozen egg yolk blocks for cateringCooked egg yolk for baby food