Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.9 — Other
Subheading 0307.91 — Live, fresh or chilled
HS code
0307.91.90
Other
Last Verified Date - 1 October 2026
Common commodities
Fresh shucked whelk meatChilled periwinklesFreshly harvested sea snailsChilled whelks for culinary useHarvested whelk fleshRefrigerated sea snail portionsCold-stored periwinkle meatChilled whelk filetsFreshly harvested cooked whelksChilled, prepared sea snails