Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.8 — Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) :
Subheading 0307.87 — Other abalone (Haliotis spp.)
HS code
0307.87.00
Other abalone (Haliotis spp.)
Last Verified Date - 1 October 2026
Common commodities
Dried Haliotis spp. abalone slicesSalted preserved Haliotis spp. abaloneSmoked Haliotis spp. abalone piecesBrined Haliotis spp. dried abalonePreserved by salt Haliotis spp. abaloneSun-dried Haliotis spp. abalone stripsOven-smoked Haliotis spp. abaloneHaliotis spp. abalone in sea saltDehydrated Haliotis spp. abalone filletsPreserved through smoking Haliotis spp. abalone