Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

National subdivision 0307.8 — Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) :

Subheading 0307.81 — Live, fresh or chilled abalone (Haliotis spp.)