Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Subheading 0307.60 — Snails, other than sea snails
HS code
0307.60.90
Other
Last Verified Date - 1 October 2026
Common commodities
Dried snail meat in shellSalted cooked escargotSmoked dried snailsSnails pickled in brinePreserved snail meatSalted and sun-dried snailsMarinated snail filletsEscargots a la bourguignonne (cooked snails with garlic and wine)Snail sausage (with snail meat)Canned smoked snails in oil