Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.7 — Fish fins, heads, tails, maws and other edible fish offal:
Subheading 0305.79 — Other
HS code
0305.79.00
Other
Last Verified Date - 1 October 2026
Common commodities
Preserved dried fish spinal columnsSmoked herring offal scrapsDried salmon heads and bonesSalted mackerel visceraBrined shark fins and tailsDried eel skin and bonesSmoked sturgeon carcass partsPreserved cod liver remnantsDried swordfish entrailsSmoked tuna head with bones