Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.7 — Fish fins, heads, tails, maws and other edible fish offal:
Subheading 0305.72 — Fish heads, tails and maws
HS code
0305.72.90
Other
Last Verified Date - 1 October 2026
Common commodities
Dried anchovy headsSalted mackerel tailsSmoked herring filets with headsPreserved sardine heads in saltDried codfish tail segmentsSmoked salmon heads for canningSun-dried tilapia headsSalted sea bass tailsPreserved sturgeon head piecesDried catfish tail fillets