Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.7 — Fish fins, heads, tails, maws and other edible fish offal:
Subheading 0305.71 — Shark fins
HS code
0305.71.00
Shark fins
Last Verified Date - 1 October 2026
Common commodities
Dried great white shark finsSalted mako shark finsPreserved sandbar shark dorsal finsFrozen blue shark caudal finsProcessed tiger shark pectoral finsBrined hammerhead shark finsRaw oceanic white tip finsDried lemon shark fin stripsSalted porbeagle shark dorsal finsPreserved blue shark fin fillets